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Foolproof Cherry Pie
Ingredients
  • subheading: (2) foolproof all-butter pie crust:
  • 2 pounds (about 5 cups) cherries, pitted
  • 3 Tablespoons cornstarch
  • ⅔ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons bourbon vanilla extract (regular vanilla is also fine!)
  • ½ teaspoon almond extract
  • 1 and ½ tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter, cut into small cubes
  • 1 large egg
  • 2 teaspoons water
  • 2 Tablespoons sparkling sugar, for decoration (optional)
Steps
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