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Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts
  • ½ teaspoon kosher salt, more if needed
  • ¼ teaspoon freshly ground black pepper, more if needed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • ½ cup minced shallots
  • 8 ounces sliced mushrooms
  • ¼ cup Marsala wine
  • 1 (10.5-oz.) can condensed chicken broth, undiluted
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh tarragon, plus 6 to 8 sprigs for garnish
  • ¼ cup sour cream
  •  
  • In your Instant Pot
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