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Black Eyed Peas with Fresh Dill, Olive Oil and Orange Slices
  • 3 15 oz black eyed beans in cans
  • ⅓ cup extra virgin olive oil
  • ¾ cup fresh parsley, stems removed, chopped
  • ¾ cup fresh dill, stems removed, chopped
  • 3 green onions, thinly sliced
  • 2 carrots, peeled and grated
  • 2 bay leaves
  • 2 slices orange with peel and flesh
  • 2 tbsp tomato paste
  • Salt and pepper, to taste
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