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Lemon and Parmesan Risotto
Ingredients
  • 20 g butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 5 1⁄2 cups chicken stock or 5 1⁄2 cups vegetable stock
  • 2 cups arborio rice (or other risotto rice)
  • 3 teaspoons lemon rind, finely grated
  • 1⁄2 cup parmesan cheese, finely grated
  • 20 g butter, extra
  • sea salt
  • cracked black pepper
Steps
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