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Cheesy Hash Brown Potato Casserole
Ingredients
  • 20 oz. bag of shredded hash brown potatoes (see Note)
  • 3 Tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 3 large eggs
  • ¾ cup shredded Colby Jack cheese (about 6 oz.)
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