AB Cacio E Pepe: Reloaded Recipe

cookingchanneltv.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Software:

1 pound dry spaghetti

Cold water to cover

2 tablespoons kosher salt

2 tablespoons plus ¾ teaspoon black pepper

100 grams plus 10 grams (3 ½ ounces), Pecorino-Romano cheese, finely grated (use the side of a box grater with the smallest holes)

50 grams Parmesan (1 ½ ounces) finely grated, as above

⅓ cup extra-virgin olive oil

¾ to 1 cup starchy pasta water

subheading: Special hardware:

Straight sided saute pan

Spring-loaded tongs

Large mixing bowl

Note: Ingredients may have been altered from the original.

Directions at cookingchanneltv.com

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