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Mascarpone Frosting (Video)
Ingredients
  • subheading: Whipped mascarpone frosting:
  • 150 g ( ⅔ cups) Mascarpone 41% fat content, cold
  • 120 g ( ½ cups) Heavy Cream 36% fat content, cold
  • 40 g ( ⅓ cups) Powdered sugar sifted
  • 2 teaspoon Vanilla bean paste
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
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