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Pressure-Cooker Lamb Stew
Ingredients
  • 2 lbs lamb stew meat (you could substitute beef or goat), cut into 1″ cubes
  • 1 acorn squash
  • 3 large carrots
  • 1 large yellow onion
  • 1 sprig rosemary (2 if it’s small)
  • 1 bay leaf
  • 6 cloves garlic, sliced
  • 3 Tbsp broth or water
  • ¼ to ½ tsp salt, to taste (more if using water, less if using broth)
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