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Instant Pot Beef and Beer Belgian Stew (Carbonnade a La Flamande)
Ingredients
  • 1 kilo stewing beef pref. chuck steak or roast, cubed
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, peeled and crushed
  • 12 oz bottle of dark Belgian beer or ale
  • 1 bunch bouquet garni (see note)
  • 2 tbsp vinegar pref. wine vinegar
  • 2 tbsp brown sugar
  • salt and pepper to taste
Steps
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