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Ingredients
  • 3 to 4 lbs bone in coat cubes
  • 1 white onion roughly chopped
  • 4 cloves garlic roughly chopped
  • 2 stalks celery roughly chopped
  • 2 medium carrots roughly chopped
  • 1 bay leave
  • 1 tbsp black pepper
  • Kosher sea salt
  • Olive oil
  • ½ to 1 bottle red wine
  • Beef broth (optional)
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