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Ingredients
  • 3 cups cooked , shredded beef, chicken, pork, or steak
  • 2 cups Red or Green enchilada sauce , homemade or store-bought
  • 1 can black or pinto beans , drained and rinsed (or refried beans)
  • 1 ½ cups Mexican rice or cilantro lime, white or brown rice
  • 2 cups shredded mozzarella cheese , or your favorite kind, divided
  • 5 large (burrito size) flour tortillas
  • Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage
  • subheading: For topping:
  • sour cream, guacamole, pico de gallo or salsa
Steps
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