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Ingredients
  • Vegetable oil cooking spray
  • subheading: Filling:
  • 1 (13-ounce) jar apricot jam or preserves (about 1 ¼ cups)
  • 8 dried apricots, chopped into ¼-inch pieces (about ⅓ cup)
  • subheading: Crust:
  • 1 ¾ cups all-purpose flour
  • 1 packed cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon fine sea salt
  • ¾ teaspoon baking soda
  • 1 ¾ cups old-fashioned oats
  • 1 cup (4 ounces) coarsely chopped walnuts
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 egg, at room temperature, beaten
  • 1 teaspoon pure vanilla extract
Steps
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