https://www.copymethat.com/r/8C5jFjSYh/sheet-pan-salmon-nicoise-salad/
135517938
CmcRaMI
8C5jFjSYh
2024-05-14 15:05:21
Sheet Pan Salmon Nicoise Salad
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Ingredients
- subheading: For the Sheet Pan:
- 1 pound (2-bite sized) yellow potatoes, halved
- 3 tablespoons 4 teaspoons extra virgin olive oil
- 1.5 teaspoons kosher salt
- ¾ teaspoon black pepper
- 4 (6oz) filets salmon
- ½ pound hericot verts
- subheading: For the Vinaigrette:
- ½ tsp. anchovy paste
- 1 tsp. dijon mustard
- ½ cup extra virgin olive oil
- juice of 1 lemon
- 1 clove garlic
- ¼ tsp. dried thyme
- ⅛ tsp. dried oregano
- salt and pepper, to taste
- subheading: For the Salad:
- 4 cups packed romaine lettuce, chopped (or lettuce of your choice)
- 1 cup cherry tomatoes, halved
- ½ cup nicoise or kalamata olives, pitted and halved
- 2 tablespoons capers
- 2 hard boiled eggs, quartered
- ¼ medium red onion, sliced thin
Steps
Directions at thedefineddish.com
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