Asian Mushroom Cabbage Stir Fry

Bursting with the earthy goodness of mushrooms and the crisp freshness of cabbage, this Asian Mushroom Cabbage Stir Fry promises to elevate your taste buds to new heights.

subheading: Base Ingredients:

10 to 20 oz. cremini mushrooms (or other mushrooms), sliced *

2 Tablespoons reduced-sodium tamari *

1 Tablespoon minced garlic

1 Tablespoon minced ginger

1 Tablespoon tomato paste

5 cups thinly shredded green cabbage *

subheading: Sauce Ingredients:

¼ cup reduced-sodium tamari

1 Tablespoon tahini

3 Tablespoon pure maple syrup

1 Tablespoon rice vinegar

½ teaspoon garlic powder

½ teaspoon onion powder

Pinch red pepper flakes

2 teaspoons cornstarch (or arrowroot powder)

subheading: Other Ingredients:

1 - [ 14.4 oz. bag ] frozen broccoli stir fry vegetables (thawed) *

subheading: Optional Toppings:

Sliced green onions

subheading: Serving Ideas:

Steamed rice

Directions at monkeyandmekitchenadventures.com

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