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Cream of Spinach Soup
Ingredients
  • 1 pound spinach, well washed, thick stems trimmed
  • 3 spring onions or 3 bunches scallions, trimmed and roughly chopped
  • 3 cups chicken or vegetable stock
  • Small grating of nutmeg
  • Salt and pepper
  • 1 cup heavy or light cream, half-and-half or milk
Steps
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