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Fettuccine and Mushrooms in White Wine and Cream Sauce
Ingredients
  • subheading: Main ingredients:
  • 2 tablespoons butter
  • 1 pound sliced steak mushrooms or large baby Bella mushrooms
  • 2 cloves garlic, crushed
  • 8 ounces fettuccine pasta
  • 1 teaspoon meatless "beef" broth powder, dissolved in ⅓ cup water
  • ⅓ cup Baron Herzog Chenin Blanc or other semisweet or dry white wine
  • 1 and ½ teaspoons Gefen Soy Sauce
  • 2 teaspoons  Haddar Dijon Mustard
  • 1 teaspoon cornstarch
  • ½ cup heavy cream
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • ¼ to ½ teaspoons black pepper
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