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French-Style Chicken and Potatoes
Ingredients
  • subheading: Condensed cream of chicken soup:
  • 20g unsalted butter
  • 2 tbsp plain flour
  • 2 tbsp milk
  • ½ cup Massel chicken style liquid stock
  • Large pinch of onion powder
  • Large pinch of garlic powder
  • Large pinch of dried thyme
  • Large pinch of salt
  • subheading: French-style chicken and potatoes:
  • 2 tsp extra virgin olive oil
  • 4 Coles RSPCA Approved Chicken Thigh Cutlets (with skin)
  • 2 garlic cloves, crushed
  • 1 brown onion, sliced
  • 1 cup dry white wine (see note)
  • 1 cup Massel chicken style liquid stock
  • ¼ cup dijon mustard
  • 2 tsp white sugar
  • 3 carrots, cut into thick batons
  • 500g baby red delight potatoes, halved
  • 2 sprigs fresh rosemary (see note)
  • 2 sprigs fresh thyme, plus extra to serve
Steps
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