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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 10 to 12 (14-by-9-inch) phyllo sheets, thawed in refrigerator overnight or on counter for 4 to 5 hours (do not use microwave)
  • 6 tablespoons unsalted butter, melted and cooled
  • 1½ cups (12 ounces) whole milk
  • 3 large eggs
  • ½ cup (3½ ounces) sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon table salt
  • 1 to 2 teaspoons confectioners’ (powdered) sugar, for dusting
  • subheading: KEY EQUIPMENT:
  • The Best Fine-Mesh Strainers
  • The Best Pastry Brushes
  • All-Purpose Whisks
  • The Best 9-Inch Round Cake Pans
Steps
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