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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 pound boneless skinless chicken breast
  • salt for poaching plus 1 teaspoon
  • ¼ cup fat-free Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely chopped fresh jalapeno (or to taste)
  • 2 teaspoons cumin
  • 1 ripe avocado, peeled, pitted and cut into cubes
  • 1 bell pepper (any color), diced
  • ¼ cup minced red onion
  • ¼ cup chopped cilantro
  • 8 leaves Boston or Bibb lettuce
  • Toasted pepitas for garnish (optional)
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