LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 quarts whole milk
  • 2 cups butter milk
  • 1 tablespoon white vinegar
  • ½ teaspoon to 1 ½ teaspoons salt (to taste, less for sweet, more for savory uses)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer