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Ingredients
  • Wendy’s Slow Cooked Lamb Shanks
  • 4 lamb shanks - seasoned with salt and pepper
  • 2 onions diced
  • 3 carrots diced
  • 4 cloves of garlic chopped
  • ½ red capsicum diced
  • 1 small stick of celery diced
  • 750 mls of chicken stock
  • 1 cup of your favourite red wine
  • ¾ cup of cherry jam or cranberry sauce
  • 1 x 420g tin of diced tomatoes
  • 2 sprigs of rosemary
  • 6 good sized sprigs of thyme
  • 2 bay leaves
  • Olive oil and a bit of butter for frying
  • Salt and pepper
Steps
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