Tuscan Turkey Roulade

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

Good olive oil

1 ½ cups chopped yellow onion (1 large)

¾ teaspoon whole fennel seeds

2 tablespoons minced garlic (6 cloves)

1 tablespoon chopped fresh sage leaves plus whole sage leaves

1 tablespoon minced fresh rosemary

1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds)

Kosher salt and freshly ground black pepper

4 tablespoons (½ stick) cold butter, grated on a box grater like carrots

4 ounces thinly sliced Italian prosciutto

1 cup dry white wine

Directions at foodnetwork.com

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