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Hash Brown Casserole {Aka Funeral Potatoes}
Ingredients
  • 1 package (2 pounds) frozen hash brown potatoes, thawed
  • ½ cup butter, melted
  • 1 can (10.5 oz.) condensed cream of chicken soup, undiluted
  • 1 container (8 oz.) sour cream
  • ½ cup onions, finely chopped
  • 2 cups Cheddar cheese, shredded
  • ½ tsp. salt
  • ¼ teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • ¼ cup melted butter (half a stick of butter)
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