Emma Mccaskill's Roast Chicken Noodle Soup

broadsheet.com.au

Liz

1 whole roasted chicken (stuffing removed) from charcoal chicken shop

100g salted butter

2 tbsp extra-virgin olive oil

2 small brown onions, finely chopped

1 small knob fresh ginger, peeled and finely diced

2 cloves fresh garlic, finely diced

300g white cabbage, chopped

100g carrots, peeled and chopped

400g somen noodles (or egg noodles or sweet potato noodles for a gluten-free option)

1 bunch bok choy, finely chopped

3 spring onions, finely sliced

1 tbsp parsley, finely chopped

Directions at broadsheet.com.au

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