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Sausage Ravioli Casserole
Ingredients
  • 1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 medium zucchini, cut into ⅛-inch slices (about 1 cup)
  • ½ cup pepperoni slices (2 ½ oz)
  • 1 jar (26 oz) roasted tomato and garlic pasta sauce
  • 1 cup shredded Swiss cheese (4 oz)
  • ⅛ teaspoon Italian seasoning, if desired
Steps
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