Easy Instant Pot Chicken Tikka Masala Recipe (Tasty and Delicious)

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

7 ounces plain Greek Yogurt fat free

1 Tablespoon Garam Masala

1 Tablespoon Lemon Juice

1 teaspoon black pepper

¼ teaspoon ground ginger

1 pound boneless skinless chicken breasts cut into bite sized pieces

subheading: Sauce:

15 ounces tomato sauce or puree

5 cloves garlic minced

4 teaspoons garam masala

½ teaspoon paprika

½ teaspoon turmeric

½ teaspoon salt

¼ teaspoon cayenne

1 cup heavy whipping cream add last

subheading: Serve with:

2 cups white rice cookied

2 naan bread

2 Tablespoons fresh cilantro

Directions at sixsistersstuff.com

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