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Sheet Pan Chicken Fajitas (Oven Baked)
Ingredients
  • subheading: Fajitas:
  • 1 ½ lbs boneless skinless chicken breasts, or boneless skinless chicken thighs
  • 3 bell peppers, red, yellow or green, seeds removed
  • 1 medium onion
  • 1 tsp cumin powder
  • 1 ½ tsp chili powder
  • 1 tsp garlic powder, or minced garlic
  • 2 tsp paprika
  • salt and pepper to taste
  • 1 tbsp vegetable oil
  • 8 flour tortillas, 8 inch size
  • subheading: Garnishes - optional:
  • lime, wedges
  • fresh cilantro, chopped
  • sour cream
  • avocado
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