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Tuscan-Style Pot Pie
Ingredients
  • ⅓ cup butter
  • ½ cup all-purpose flour
  • ½ cup milk , preferably 3.25%
  • 284-ml can undiluted chicken broth
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • generous pinches black pepper
  • 3 cups leftover cooked turkey , or chicken, chopped
  • 398-ml can artichoke hearts , drained
  • 2-Jan fennel bulb
  • ¼ cup sliced sun-dried tomatoes
  • 1 red pepper , chopped
  • 1 bunch broccoli , cut into florets
  • 3 green onions , thinly sliced
  • 397-g pkg frozen puff pastry , thawed
  • 1 egg , beaten
  • ½ cup freshly grated parmesan
  • 1 tsp finely chopped fresh rosemary , or thyme leaves
Steps
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