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Ingredients
  • 3⁄4 cup water
  • 1⁄3 cup low-fat plain yogurt
  • 2 teaspoons lemon juice
  • 2 teaspoons margarine
  • 3 cups flour
  • 1 teaspoon salt
  • 1 1⁄2 teaspoons yeast
  • 1 tablespoon bread enhancer
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