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Cannoli Hamantaschen Recipe for Purim
Ingredients
  • subheading: Cannoli Filling:
  • ¼ cup ricotta cheese
  • 4 oz. cream cheese, softened
  • ¼ cup confectioners’ sugar
  • ½ tsp cinnamon
  • ½ cup mini chocolate chips
  • subheading: Hamantaschen Dough:
  • 1 stick (4 ounces or ½ cup) unsalted butter or margarine, room temperature
  • 3 oz. cream cheese, softened
  • ½ cup sugar
  • ½ cup milk
  • 1 tsp vanilla
  • 3 cups flour
  • ½ tsp salt
  • 1 egg white beaten with 1 tablespoon water, for sealing the hamantaschen
  • ½ cup chocolate chips, for drizzling
  • confectioners’ sugar, for dusting
Steps
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