Bacon and Cream Cheese Stuffed Chicken Breast

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subheading: Chicken:

4 skinless boneless chicken breasts

2 eggs

1 cup (108 g) seasoned bread crumbs

½ cup (50 g) parmesan cheese, finely grated

1 teaspoon (2.8 g) garlic powder

½ cup (62.5 g) all-purpose flour

subheading: Cream Cheese Mixture:

8 ounces (226.8) cream cheese

1 teaspoon (2.8 g) garlic powder

5 slices bacon, cooked and crumbled

1 cup (112 g) mozzarella cheese, shredded

Directions at iambaker.net

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