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Lemon-Cheese Layer Cake
Ingredients
  • subheading: Lemon Curd:
  • 1 ¾ cups granulated sugar
  • ¾ cup unsalted butter, softened
  • 4 large eggs
  • 3 large egg yolks
  • 1 Tbsp. lemon zest
  • ¾ cup fresh lemon juice
  • subheading: Cake Layers:
  • 1 ¾ cups granulated sugar
  • 1 cup butter, softened
  • 4 large eggs, separated, at room temperature
  • 1 Tbsp. orange zest
  • 3 cups cake flour
  • 2 ½ tsp. baking powder
  • ¼ tsp. table salt
  • 1 cup fresh orange juice
  • Shortening
  • 3 (4-inch) wooden skewers
  • subheading: Lemon-Orange Buttercream Frosting:
  • 3 cups powdered sugar, sifted and divided
  • ½ cup butter, softened
  • 1 Tbsp. orange zest
Steps
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