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Ingredients
  • 1 loaf very crusty Italian bread
  • 1 whole English cucumber, halved, seeded and sliced
  • 6 whole assorted tomatoes, cut into wedges
  • ½ whole red onion very thinly sliced
  • ¼ c. olive oil plus more for drizzling on the bread
  • 1 tbsp. red wine vinegar
  • Kosher salt and pepper, to taste
  • 25 whole basil leaves, chiffonade, plus, more to taste
  • Parmesan shavings
  • Olive oil, for drizzling
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