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Warm Garam Masala Chicken Salad with Naan Croutons
Ingredients
  • subheading: For the salad:
  • 2 ½ teaspoons garam masala, such as The Spice Hunter's garam masala blend, divided, plus more to taste
  • 1 piece day-old naan bread (about 3 ounces), torn into bite-size pieces
  • 1 ½ cups shredded chicken
  • 1 ½ cups cooked chickpeas
  • ¼ cup finely chopped cilantro or flat-leaf parsley
  • ½ cup red grapes, halved
  • 1 to 1 ½ cups loosely packed baby spinach, roughly chopped or torn
  • subheading: For the lemony vinaigrette:
  • 2 tablespoons lemon juice (from 1 lemon)
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup extra-virgin olive oil
Steps
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