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Moong Dal Fry (Yellow Lentil Soup)
Ingredients
  • 1 tablespoon Ghee or Oil
  • 1 teaspoon Cumin seeds (Jeera)
  • ⅛ teaspoon Asafoetida (Hing), optional, skip for gluten-free
  • ½ Onion, medium, diced
  • 4 cloves Garlic, finely diced
  • ½ Tomato, medium, diced
  • 1 cup Split Yellow Lentils (Moong Dal), rinsed
  • 3 cups Water
  • Cilantro leaves, chopped, to garnish
  • subheading: Spices:
  • ¼ teaspoon Ground Turmeric (Haldi powder)
  • ½ teaspoon Cayenne or Red Chili powder, adjust to taste
  • 1 teaspoon Salt, adjust to taste
Steps
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