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Flammkuchen met Prosciutto
Ingredients
  • 300 gram bloem
  • 4 gram instant gist
  • snuf zout
  • 180 ml lauwwarm water
  • 2 el olijfolie
  • subheading: TOPPING:
  • 200 gram crème fraîche
  • 150 gram prosciutto
  • 1 rode ui
  • 1 bol mozzarella
  • 100 gram zongedroogde tomaatjes
  • peper en zout naar smaak
  • rucola
Steps
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