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WW Baked Chicken Parmesan
5 points
Ingredients
  • 4 (4 ounces each) boneless, skinless chicken breasts, pounded to even ½-inch thickness
  • ½ teaspoon salt
  • 2 tablespoons reduced-fat mayonnaise
  • ½ cup Panko bread crumbs
  • 1 large tomato, cut into 8 slices
  • 1 tablespoon olive oil
  • 8 basil leaves
  • ½ cup shredded reduced-fat mozzarella or provolone cheese
  • 2 tablespoons grated Parmesan cheese
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