https://www.copymethat.com/r/8AQTAaVgH/step-by-step-beef-tamales/
136515074
ZDOeGGI
8AQTAaVgH
2024-05-19 02:58:42
Step-By-Step Beef Tamales
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Ingredients
- 8 lbs Boneless Chuck Roast Beef, Chicken, or Pork Butt or Shoulder
- 1 Large White Onion
- 1 Head of Garlic & 5 to 6 Cloves for the Sauce
- 3 Bay Leaves
- Beef or Chicken Bouillon (5 to 6 Tbsp or as needed)
- Salt and pepper as needed
- 5 lbs of Corn Flour
- 3 Tbsp Baking Powder
- 2 Tbsps Baking Soda
- 2 lbs of Lard or 3 to 4 cups of Vegetable, canola, or olive oil
- 1 Tbsp Cumin
- 20 Chile Guajillo or NM or California Chili Pods
- 3 Chile Anchos
- 10 Chiles de Arbol (optional)
- 14 to 15 cups of water to boil the meat
- 60 to 70 Corn Husks
- Parchment Paper (Optional)
Steps
Directions at salty-cocina.com
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