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Mouth-Watering Crab Rangoon Egg Rolls in a Snap!
Ingredients
  • 1 Pound Cooked Fresh White Crab meat , flaked or diced (Can substitute with imitation crab)
  • 1 Pound Cream Cheese, softened
  • 2 Teaspoons Minced Garlic (about 1 to 2 cloves)
  • ⅓ Cup Green Onions, chopped (about 3 green onions)
  • 1 Tablespoon Worcestershire Sauce (Can use less if desired, start with 1 teaspoon and add more to taste)
  • 12 to 14 Egg Roll Wrappers
  • 2 to 3 Cups Vegetable Oil (For frying)
Steps
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