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Sea Bass with Lemon Butter Caper Sauce
Ingredients
  • 1.5 lbs sea bass fillets
  • Sea salt, to taste
  • ½ cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons capers, drained
  • 4 garlic cloves, minced
  • 3 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons butter, softened
Steps
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