Refried Beans in Pressure Cooker

¼ cup vegetable oil or olive oil

1 medium white onion, diced

2 cloves garlic, minced

1 teaspoon Mexican oregano (optional)

1 pound dried pinto beans, thoroughly washed and picked over for stray material (or less if your cooker can't handle that quantity)

1.5 teaspoons Kosher salt (start with less if using fine grained iodized salt)

Directions at seriouseats.com

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