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Spinach and Artichoke One-Pot Pasta
Ingredients
  • 14 oz. can artichoke hearts
  • ½ cup almond milk
  • ½ cup chopped onion
  • ¼ tsp dried thyme
  • 3 Tablespoons fresh parsley
  • 3 garlic cloves
  • 2 tsp olive oil
  • ⅓ cup parmesan cheese
  • ⅛ tsp pepper
  • 1 pound (LB) rotini pasta
  • ¾ tsp salt
  • 2 cups spinach
  • 4.5 cups water
Steps
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