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Ingredients
  • 2 10-ounce bags or bunches fresh spinach
  • 2 teaspoons canola oil
  • ½ cup chopped scallions, white and tender green parts
  • 1 garlic clove, finely chopped
  • 1 teaspoon mild curry powder
  • 6 ounces plain 2-percent fat Greek yogurt
  • ½ teaspoon salt
  • Ground black pepper, to taste
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