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Morello Cherry & Coconut Cake
Ingredients
  • ⅔ cup  Sugar
  • 2  Eggs
  • 200ml  Full Fat Coconut Cream
  • ¼ cup  Extra Virgin Olive Oil
  • 2 cups  Plain Flour
  • sprinkling  Salt
  • 3 tspn  Baking Powder
  • ¼ cup  Shredded Coconut
  • 1 cup  Pitted Morello Cherries - chopped
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