Swiss Steak

1 large round steak

2 onions

2 green peppers

1 8 oz can tomato sauce

1 cup water

1 dash Worcester sauce

Salt and pepper

1: chop onion and pepper and sauté in greased pan. Set aside

2: cut steak into 4 pieces

3: pound flour into both sides of steak. Pound really well to tenderize. Brown meat on both sides

3: put onion and pepper mixture on top of the browned meat. Cover well.

4: add water to tomato sauce. Simmer on low for a couple of hours

5: if using an electric skillet cook on 250 to 300.

Serve with mashed potatoes and veggie

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