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Low Carb Cream Cheese Pound Cake
Ingredients
  • 8 ounce cream cheese, softened
  • ½ cup butter, softened
  • Sweetener equivalent to ¾ cup sugar
  • 4 large eggs, room temp
  • 1 ½ tsp almond extract
  • 1 tsp vanilla extract
  • 3 cups finely ground almond flour
  • 1 tbsp baking powder
  • ½ tsp salt
Steps
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