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Old-Fashioned Coconut Cake
Ingredients
  • subheading: For the Cake:
  • 225 g 1 cup of shortening
  • 5 large eggs
  • 500 g 2 ½ cups granulated sugar
  • 5 g 1 tsp baking powder
  • 5 g 1 tsp vanilla extract
  • subheading: For the Pineapple Filling:
  • 1 20 oz can of crushed pineapple
  • 15 g 1 tbsp unsalted butter
  • Brown sugar to taste
  • subheading: For the Sour Cream Frosting:
  • 240 g 1 cup sour cream
  • 1000 g 10 cups powdered sugar
  • 15 g 1 tbsp softened butter
  • 1 14 oz can of coconut flakes
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