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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, minced
  • 30 ounces white beans, rinsed and drained
  • 4 ounces diced green chiles
  • 3 to 4 cups chicken broth (depending on how thick you want your chili)
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon dried oregano
  • 2 cups shredded rotisserie chicken (or shredded cooked chicken)
  • ⅓ cup chopped cilantro
  • Salt and black pepper, to taste
  • Optional toppings: avocado slices, shredded cheese, sour cream, cilantro
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