Nigella's Tuna and Beans

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

½ red onion (finely chopped)

4 x 15ml tablespoons fresh lemon juice

2 x 400 gram cans borlotti beans

225 to 250 grams canned tuna

2 x 15ml tablespoons extra virgin olive oil

salt (to taste)

black pepper (to taste)

2 x 15ml tablespoons chopped fresh flatleaf parsley

Note: Ingredients may have been altered from the original.

Directions at nigella.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer