Nigella's Tuna and Beans

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

½ red onion (finely chopped)

4 x 15ml tablespoons fresh lemon juice

2 x 400 gram cans borlotti beans

225 to 250 grams canned tuna

2 x 15ml tablespoons extra virgin olive oil

salt (to taste)

black pepper (to taste)

2 x 15ml tablespoons chopped fresh flatleaf parsley

Directions at nigella.com

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