Chorizo and Sweet Potato Enchilada Casserole 1.29.2017

boomerville.spruz.com

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 medium-size sweet potato thinly sliced

2 to 3 cups enchilada sauce

1 pkg, 11 oz, corn tortillas

½ pkg, 12 oz., soy chorizo

1 can, 15 oz., black beans, drained and rinsed or 1 ½ cups homemade

Directions at boomerville.spruz.com

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